In My Mug 64

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In My Mug 64

Postby RolandGlew » Tue Feb 02, 2010 10:59 pm

Monday the 1st of February 2010 Guatemala Finca San Francisco Tecuamburro – El Pollo Micro Lot

With names like that, I'm very glad for copy & paste ;)

Really liking this one - plenty of dark sugar caramel, that bit of acidity and lovely mouthfeel. One question for Steve though - which varietals is it? The packs list Bourbon, Caturra and Catuai - but I seem to remember that the IMM and audioboo say Bourbon and Catuai?
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Re: In My Mug 64

Postby Stephen Leighton » Tue Feb 02, 2010 11:13 pm

Hmm may have to check labels it should be Bourbon and Catuai

Opps :(
I likes coffee me!!
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Re: In My Mug 64

Postby kwperry » Fri Feb 05, 2010 12:24 pm

Good episode again as usual and nice to see you back in the normal format after your Dublin experience.

This coffee is smooth smooth smooth!

Having a little difficulty deciding between Frosty and this one. Loved Frosty, bought 4 packs and a drinking it every day.
Last edited by kwperry on Fri Feb 05, 2010 1:15 pm, edited 1 time in total.
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Re: In My Mug 64

Postby Stephen Leighton » Fri Feb 05, 2010 12:58 pm

WOW thank you !! big smiles
I likes coffee me!!
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Re: In My Mug 64

Postby stutto78 » Thu May 13, 2010 3:37 pm

Is it a coincidence that the aroma given off during grinding seems like roast chicken crisps to me??
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